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75 CL
37,5 CL
DESIGNATION OF ORIGIN:
NAVARRA
SUB-AREA:
TIERRA ESTELLA
SOIL TYPE:
CHALKY BROWN
ALCOHOL CONTENT:
11% VOL
FERMENTATION TEMPERATURE:
16ºC
FERMENTATION TIME:
10 days
GRAPE VARIETIES:
100% Viura
NAVARRA
SUB-AREA:
TIERRA ESTELLA
SOIL TYPE:
CHALKY BROWN
ALCOHOL CONTENT:
11% VOL
FERMENTATION TEMPERATURE:
16ºC
FERMENTATION TIME:
10 days
GRAPE VARIETIES:
100% Viura
TASTING NOTES:
Straw yellow with green hues denoting its youth; clean and bright. Fruity nose. Light, refreshing mouthfeel.
PAIRING RECOMMENDATIONS:
Appetisers, fish and, particularly, seafood.
SERVING TEMPERATURE:
6º-8ºC
THIS WINE IS AVAILABLE IN 37,5 CL BOTTLES
Straw yellow with green hues denoting its youth; clean and bright. Fruity nose. Light, refreshing mouthfeel.
PAIRING RECOMMENDATIONS:
Appetisers, fish and, particularly, seafood.
SERVING TEMPERATURE:
6º-8ºC
THIS WINE IS AVAILABLE IN 37,5 CL BOTTLES
Monasterio de Irache 1, 31240 . AYEGUI, NAVARRA . TL. 948-551932 / 948-551608 . FAX. 948-554954
