Criss

5,50 €
  • Designation of Origin: Navarra
  • SUB-AREA: Tierra Estella
  • SOIL TYPE: CHALKY BROWN OF MARINE ORIGIN
  • ALCOHOL CONTENT: 13% VOL
  • FERMENTATION TEMPERATURE: 25 ºC
  • FERMENTATION TIME: 20 days
  • GRAPE VARIETIES: 100 % Tempranillo
  • AGEING: 12 months in French Allier oak
  • ELABORATION: wine made from 100% of Tempranillo grapes from our own vineyard, it is a local variety from Navarra with great organoleptic qualities. The grains were crushed after the destemming of the bunches, the fermentation took place in stainless steel tanks at a controlled temperature. Then we proceeded to clearing this wine; it has not been filtered therefore it may decanter some wine leeds in the bottle or in the glass.
  • TASTING NOTES: cherry red in colour with slight ruby edging. Intense aromas of red fruits, blackberries, currants and blueberries with new French oak background. The mouth is fruity and fresh with a nice structure.
  • PAIRING RECOMMENDATIONS: meat, legumes, stews and all kind of Mediterranean food.
  • SERVING TEMPERATURE: between 16º-18ºC
  • Format: 75 CL
  • Awards: No se ha presentado a ningún certamen, producto NUEVO.