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75 CL
PRODUCTS › CASTILLO DE IRACHE › CASTILLO IRACHE ROSÉ
DESIGNATION OF ORIGIN:
NAVARRA
SUB-AREA:
TIERRA ESTELLA
SOIL TYPE:
CHALKY BROWN
ALCOHOL CONTENT:
12,5% VOL
FERMENTATION TEMPERATURE:
15ºC
FERMENTATION TIME:
7 days
VINIFICATION:
Free-run must fined before fermentation.
GRAPE VARIETIES:
100% GARNACHA Made according to traditional Navarrese methods, using the free-run must of the area´s best Garnacha grapes.
NAVARRA
SUB-AREA:
TIERRA ESTELLA
SOIL TYPE:
CHALKY BROWN
ALCOHOL CONTENT:
12,5% VOL
FERMENTATION TEMPERATURE:
15ºC
FERMENTATION TIME:
7 days
VINIFICATION:
Free-run must fined before fermentation.
GRAPE VARIETIES:
100% GARNACHA Made according to traditional Navarrese methods, using the free-run must of the area´s best Garnacha grapes.
TASTING NOTES: Its intense raspberry-pink is achieved through a light maceration of the must with the skins and its powerful floral aroma is preserved by fermenting the must at 15 ºC. The result is an exceptional rosÉ of unique personality, lovely nuances and impeccable presentation.
PAIRING RECOMMENDATIONS: An excellent choice to accompany fish, appetisers and all sorts of Mediterranean cuisine.
SERVING TEMPERATURE: entre 8º-10ºC
PAIRING RECOMMENDATIONS: An excellent choice to accompany fish, appetisers and all sorts of Mediterranean cuisine.
SERVING TEMPERATURE: entre 8º-10ºC
Monasterio de Irache 1, 31240 . AYEGUI, NAVARRA . TL. 948-551932 / 948-551608 . FAX. 948-554954
