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75 CL
PRODUCTS › CASTILLO DE IRACHE › CASTILLO IRACHE CRIANZA
DESIGNATION OF ORIGIN:
NAVARRA
SUB-AREA:
TIERRA ESTELLA
SOIL TYPE:
CHALKY BROWN
ALCOHOL CONTENT:
12,5% VOL
FERMENTATION TEMPERATURE:
25ºC
FERMENTATION TIME:
20 dÃas
GRAPE VARIETIES:
60 % Cabernet Sauvignon y 40% Merlot
AGEING:
12 months in French Allier oak casks.
NAVARRA
SUB-AREA:
TIERRA ESTELLA
SOIL TYPE:
CHALKY BROWN
ALCOHOL CONTENT:
12,5% VOL
FERMENTATION TEMPERATURE:
25ºC
FERMENTATION TIME:
20 dÃas
GRAPE VARIETIES:
60 % Cabernet Sauvignon y 40% Merlot
AGEING:
12 months in French Allier oak casks.
TASTING NOTES:
Currant-red with a light ruby rim. Intense aromas of red berries balance out well against a background of new wood. Smooth, well-structured and full-bodied in the mouth with a lingering aftertaste.
PAIRING RECOMMENDATIONS:
An excellent companion to cheese, pulses or stews in general, and beef and mutton.
SERVING TEMPERATURE:
16º-18ºC
Currant-red with a light ruby rim. Intense aromas of red berries balance out well against a background of new wood. Smooth, well-structured and full-bodied in the mouth with a lingering aftertaste.
PAIRING RECOMMENDATIONS:
An excellent companion to cheese, pulses or stews in general, and beef and mutton.
SERVING TEMPERATURE:
16º-18ºC
Monasterio de Irache 1, 31240 . AYEGUI, NAVARRA . TL. 948-551932 / 948-551608 . FAX. 948-554954
