DESIGNATION OF ORIGIN:
60 % Cabernet Sauvignon y 40% Merlot
12 months in French Allier oak casks.
Currant-red with a light ruby rim. Intense aromas of red berries balance out well against a background of new wood. Smooth, well-structured and full-bodied in the mouth with a lingering aftertaste.
An excellent companion to cheese, pulses or stews in general, and beef and mutton.