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PRODUCTS › EXTRA VIRGIN OLIVE OIL
It is the fresh juice of Arbequina olives.
Fruity, green, dense and full-bodied, it offers clean fragrances of freshly-cut grass and leaves. As the olive ripens, the oil changes in colour, towards more yellowish hues, while the flavour becomes smoother and sweeter.
It is an oil for lovers of exotic scents and sensations. It has an almondy taste, very sweet and pleasing, that leaves no bitterness or sharpness. Its aromas offer notes of wild fruit and orchard fruit.
Both flavour and aroma are unmistakable and it leaves no-one who tastes it indifferent.
RECOMMENDATIONS:
The sensorial properties of Arbequina olive oil make it perfectly suitable either uncooked or in casseroles and for frying. Numerous scientific surveys corroborate its multiple benefits for the health. It has great nutritional and gastronomic value, reflected in the sayings of our ancestors, such as “If you want to reach the age of the old, you should make sure to have olive oil in your hold.â€
It is considered an ideal fat because of its high levels of oleic acid.
An essential part of the Mediterranean Diet.
Fruity, green, dense and full-bodied, it offers clean fragrances of freshly-cut grass and leaves. As the olive ripens, the oil changes in colour, towards more yellowish hues, while the flavour becomes smoother and sweeter.
It is an oil for lovers of exotic scents and sensations. It has an almondy taste, very sweet and pleasing, that leaves no bitterness or sharpness. Its aromas offer notes of wild fruit and orchard fruit.
Both flavour and aroma are unmistakable and it leaves no-one who tastes it indifferent.
RECOMMENDATIONS:
The sensorial properties of Arbequina olive oil make it perfectly suitable either uncooked or in casseroles and for frying. Numerous scientific surveys corroborate its multiple benefits for the health. It has great nutritional and gastronomic value, reflected in the sayings of our ancestors, such as “If you want to reach the age of the old, you should make sure to have olive oil in your hold.â€
It is considered an ideal fat because of its high levels of oleic acid.
An essential part of the Mediterranean Diet.
MEDICINAL PROPERTIES:
Among its key advantages are the fact that it reduces the main risk factors of heart disease, including lipid ratio (‘good cholesterol´ vs. ‘bad cholesterol´ in the body), blood pressure, glucose metabolism and anti-clotting profile (which measures the risk of embolisms). Several studies carried out on humans also reveal that monounsaturated fat can protect cognitive deterioration associated with ageing and Alzheimer´s disease, hence fosters healthy ageing and increased life expectancy.
Among its key advantages are the fact that it reduces the main risk factors of heart disease, including lipid ratio (‘good cholesterol´ vs. ‘bad cholesterol´ in the body), blood pressure, glucose metabolism and anti-clotting profile (which measures the risk of embolisms). Several studies carried out on humans also reveal that monounsaturated fat can protect cognitive deterioration associated with ageing and Alzheimer´s disease, hence fosters healthy ageing and increased life expectancy.
Monasterio de Irache 1, 31240 . AYEGUI, NAVARRA . TL. 948-551932 / 948-551608 . FAX. 948-554954
